Caramelized-Shallot and Sage Mashed Potatoes

Caramelized shallots add a sweet and savory flavor to the classic mashed potatoes, while sage brings a hint of earthiness to the dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramelized-Shallot and Sage Mashed Potatoes

Cooking Method: Boiling, Caramelizing, Mashing Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Potatoes
• 4 medium Shallots
• 2 tablespoon Olive Oil
• 1 teaspoon Fresh Sage Leaves
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into chunks. Boil them in salted water until tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shallots and cook until caramelized, stirring occasionally.
3. In a small saucepan, melt the butter over low heat. Add the sage leaves and cook for a minute until fragrant.
4. In a large bowl, mash the cooked potatoes. Stir in the caramelized shallots, sage-infused butter, milk, salt, and black pepper. Mix well.
5. Serve the mashed potatoes hot, garnished with extra caramelized shallots and sage leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.