Caramelized Potato and Onion Salad

Caramelized onions add a sweet and savory flavor to this potato salad, making it a delicious twist on the classic dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Caramelized Potato and Onion Salad

Cooking Method: Baking, Sautéing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 medium-sized Onion
• 2 tablespoon Olive oil
• 2 tablespoon Honey
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the potatoes into bite-sized cubes.
3. In a large bowl, toss the potatoes with olive oil, honey, balsamic vinegar, salt, and black pepper.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
6. While the potatoes are baking, thinly slice the onions.
7. Heat a tablespoon of olive oil in a skillet over medium heat.
8. Add the sliced onions and sauté until caramelized, about 10 minutes.
9. Once the potatoes are done, remove them from the oven and let them cool for 10 minutes.
10. In a large bowl, combine the caramelized onions and roasted potatoes.
11. Garnish with fresh parsley. Serve warm or at room temperature.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 4g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.