Caramelized Onion & Mushroom Soup
Caramelized onions add a rich and sweet flavor to the soup, while mushrooms provide a savory and earthy taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramelized Onion & Mushroom Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot over medium heat. Add onions and cook until caramelized, stirring occasionally.
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Add mushrooms, garlic, and thyme. Cook for another 5 minutes.
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Pour in vegetable broth and bring to a simmer. Cook for 20 minutes.
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Season with salt, black pepper, and balsamic vinegar.
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Remove from heat and let the soup rest for 5 minutes.
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Using an immersion blender, blend the soup until smooth.
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Return the pot to low heat and stir in heavy cream. Cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
