Caramelized Onion Mashed Potatoes

Caramelized onions add a sweet and savory flavor to mashed potatoes, taking them to a whole new level of deliciousness.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Onion Mashed Potatoes

Cooking Method: Boiling, Caramelizing, Mashing Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 piece Onion
• 4 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into chunks. Boil them in salted water until tender.
2. While the potatoes are boiling, thinly slice the onions.
3. In a separate pan, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally.
4. Drain the boiled potatoes and return them to the pot. Mash them using a potato masher or fork.
5. Add the remaining butter, milk, salt, and black pepper to the mashed potatoes. Mix well.
6. Stir in the caramelized onions.
7. Let the mashed potatoes rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.