Caramelized Onion and Potato Flan

Flan is a popular dish in both sweet and savory variations. It originated in ancient Rome and has been adapted by different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramelized Onion and Potato Flan

Cooking Method: Bake, Saute Cuisine: European, French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onion
• 2 large Potato
• 2 tablespoon Olive oil
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Parmesan cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized.
3. Peel and thinly slice the potatoes.
4. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
5. Grease a baking dish and layer half of the caramelized onions at the bottom.
6. Arrange a layer of sliced potatoes on top of the onions.
7. Pour half of the egg mixture over the potatoes.
8. Repeat the layers with the remaining onions, potatoes, and egg mixture.
9. Sprinkle grated Parmesan cheese on top.
10. Bake in the preheated oven for 35-40 minutes or until the flan is set and golden brown.
11. Allow the flan to rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.