Caramelized Apple and Sweet Potato Pie
Sweet potatoes are a great source of dietary fiber and are high in vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramelized Apple and Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes and apples.
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In a large skillet, melt the butter over medium heat.
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Add the sweet potatoes and apples to the skillet and cook until tender, about 10 minutes.
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Sprinkle the sugar, cinnamon, nutmeg, and vanilla extract over the sweet potatoes and apples. Stir to combine.
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Cook for an additional 5 minutes, until the sugar has caramelized.
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Roll out the pie crust and place it in a pie dish.
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Pour the caramelized sweet potatoes and apples into the pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
