Caramel Self-Saucing Pudding

Caramel self-saucing pudding is a classic dessert that originated in Australia and New Zealand. It is loved for its rich caramel flavor and the magical transformation of the batter into a self-saucing pudding during baking.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Caramel Self-Saucing Pudding

Cooking Method: Baking Cuisine: International Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 200 gram Brown Sugar
• 150 gram All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Caramel Sauce
• 1 cup Boiling Water

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Sift in the flour and baking powder, and mix well.
4. Add the milk and vanilla extract, and stir until combined.
5. Pour the batter into a greased baking dish.
6. Drizzle the caramel sauce over the batter.
7. In a separate bowl, mix the boiling water and brown sugar until dissolved.
8. Carefully pour the boiling water mixture over the batter and caramel sauce.
9. Bake in the preheated oven for 30 minutes, or until the pudding is golden and set.
10. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 58g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.