Caramel Puffs
Caramel puffs are a popular dessert in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramel Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet and cut it into small squares.
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In a saucepan, melt the butter over medium heat. Add the sugar and cook until it turns into a golden caramel.
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Remove the saucepan from heat and carefully stir in the heavy cream, vanilla extract, and sea salt.
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Place a spoonful of caramel sauce onto each puff pastry square. Fold the squares in half to form triangles and press the edges to seal.
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Arrange the caramel puffs on a baking sheet lined with parchment paper.
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Bake for about 20-25 minutes, or until the puffs are golden and puffed.
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Remove from the oven and let them rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
