Caramel-Pecan Cheesecake Bars
Cheesecake bars are a popular dessert in the United States and are often served at parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel-Pecan Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking dish.
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In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the baking dish.
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Drizzle the caramel sauce over the cream cheese mixture and swirl with a knife.
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Sprinkle the chopped pecans evenly over the top.
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Bake for 40-45 minutes or until the center is set.
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Remove from the oven and let cool at room temperature for 2 hours.
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Refrigerate for at least 2 hours before cutting into bars.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
