Caramel Oatmeal Bars
Oatmeal bars are a popular snack and dessert option due to their convenience and versatility.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Oatmeal Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Cut in the butter until mixture resembles coarse crumbs.
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Reserve 1 cup of the oat mixture for the topping. Press the remaining oat mixture into the bottom of the prepared baking pan.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and spread the caramel sauce evenly over the crust. Sprinkle the reserved oat mixture and chopped nuts on top.
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Return to the oven and bake for an additional 15 minutes, or until golden brown.
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Remove from the oven and let cool completely in the pan on a wire rack.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
