Caramel Nut Tart

Tarts have been enjoyed as a dessert since ancient times, with variations of caramel and nut tarts appearing in many different cuisines.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Caramel Nut Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pastry dough
• 1 cup Caramel sauce
• 1 cup Mixed nuts
• 2 tablespoon Butter
• ¹⁄₂ cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pastry dough and press it into a tart pan.
3. In a saucepan, melt the butter and brown sugar together until smooth.
4. Spread the caramel sauce over the pastry dough.
5. Sprinkle the mixed nuts over the caramel.
6. In a bowl, whisk together the eggs and vanilla extract.
7. Pour the egg mixture over the nuts.
8. Bake for 40-45 minutes, or until the tart is set.
9. Allow the tart to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.