Caramel Muffins
Caramel was first made by the ancient Egyptians by heating sugar in a pan until it turned into a golden syrup.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Fill each muffin cup halfway with the batter. Drizzle a spoonful of caramel sauce over each muffin. Top with more batter to cover the caramel.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the caramel muffins warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
