Caramel-Mallow Bars
Caramel-Mallow Bars are a popular treat during holidays and potlucks, loved for their gooey caramel and marshmallow layers.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel-Mallow Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9x13-inch baking dish.
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In a saucepan, heat sweetened condensed milk and caramels over low heat until melted and smooth. Pour over the crust in the baking dish.
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Sprinkle mini marshmallows evenly over the caramel layer.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and sprinkle chocolate chips and chopped nuts (if using) over the marshmallow layer.
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Return to the oven and bake for an additional 10 minutes, until the chocolate is melted.
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Remove from the oven and let cool for 30 minutes.
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Refrigerate for at least 2 hours before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
