Caramel Gold

Caramel Gold is a popular dessert in many countries and is often served with whipped cream or a scoop of vanilla ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Gold

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sugar
• 6 tablespoon Butter
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt
• 1.5 cup Flour
• 1 teaspoon Baking powder
• 2 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt 1/2 cup of sugar over medium heat until it turns golden brown.
3. Add 4 tablespoons of butter and stir until melted.
4. Slowly pour in the heavy cream while stirring continuously.
5. Remove from heat and stir in the vanilla extract and salt.
6. In a separate bowl, mix the flour, remaining sugar, baking powder, and salt.
7. Add the eggs and remaining butter to the dry ingredients and mix until well combined.
8. Pour the caramel sauce into a baking dish.
9. Pour the batter over the caramel sauce.
10. Bake for 20-25 minutes or until a toothpick comes out clean.
11. Let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.