Caramel Fudge Tart

Caramel fudge tart is a popular dessert that combines the rich flavors of caramel, fudge, and chocolate in a decadent tart form.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Caramel Fudge Tart

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Caramel sauce
• 1 can Sweetened condensed milk
• 3 tablespoon Unsalted butter
• 150 gram Dark chocolate
• 1 cup Whipped cream
• 1 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a tart pan and bake for 10 minutes.
3. In a saucepan, melt the butter over medium heat. Add the sweetened condensed milk and caramel sauce, stirring constantly until smooth.
4. Pour the caramel mixture into the baked pie crust.
5. Place the tart in the refrigerator and let it set for 2 hours.
6. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
7. Pour the melted chocolate over the set caramel layer.
8. Return the tart to the refrigerator and let it set for another 2 hours.
9. Before serving, garnish with whipped cream and sprinkle with sea salt flakes.
10. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.