Caramel Cream Pie

Caramel cream pie is a classic American dessert that originated in the early 20th century. It is known for its rich and creamy texture, combined with the sweet and gooey caramel sauce.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Caramel Cream Pie

Cooking Method: Baking, Stovetop Cuisine: American, European Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 6 teaspoon Caramel sauce
• 1 cup Whipped cream
• 8 ounce Cream cheese
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish and bake for 10 minutes.
3. In a saucepan, heat the caramel sauce over medium heat until warm.
4. In a mixing bowl, beat the cream cheese until smooth.
5. Gradually add the sweetened condensed milk, vanilla extract, and salt, and mix until well combined.
6. Pour the cream cheese mixture into the baked pie crust.
7. Drizzle the warm caramel sauce over the cream cheese mixture.
8. Refrigerate the pie for at least 2 hours to set.
9. Before serving, top with whipped cream and drizzle with additional caramel sauce if desired.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.