Caramel Cranberry Upside Down Cake
Upside down cakes have been around for centuries and were originally made with apples.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Cranberry Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a small saucepan, melt the butter over medium heat. Add the granulated sugar and stir until dissolved. Remove from heat and pour the caramel mixture into the prepared cake pan.
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Spread the cranberries evenly over the caramel.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, vanilla extract, and eggs.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter over the cranberries in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
