Blueberry Pie Pancakes
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Pie Pancakes
Ingredients
Instructions
-
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the milk, egg, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the blueberries.
-
Heat a non-stick skillet or griddle over medium heat.
-
Pour 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook until golden brown.
-
Serve the pancakes with whipped cream and additional blueberries on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
