Caramel Corn III

Caramel corn is believed to have originated in the United States in the late 19th century and became popular at fairs and carnivals.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Caramel Corn III

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn
• 4 tablespoon Butter
• 1 cup Brown sugar
• 0.5 cup Light corn syrup
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda

Instructions

1. Preheat the oven to 250°F (120°C).
2. Pop the popcorn and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the brown sugar, corn syrup, and salt until well combined.
5. Bring the mixture to a boil, stirring constantly.
6. Remove from heat and stir in the vanilla extract and baking soda.
7. Pour the caramel mixture over the popcorn, stirring to coat evenly.
8. Spread the coated popcorn onto a baking sheet.
9. Bake for 1 hour, stirring every 15 minutes.
10. Remove from the oven and let it cool for 30 minutes.
11. Break apart any large clumps and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.