Caramel Chocolate Baguette
The baguette is one of the most iconic French breads, known for its long and slender shape.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramel Chocolate Baguette
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
Slice the baguette into 1-inch thick slices, leaving the bottom intact.
-
In a small saucepan, melt the butter and sugar over medium heat until caramelized.
-
Pour the caramel sauce into the sliced baguette, allowing it to seep into the bread.
-
Break the dark chocolate into small pieces and place them on top of the caramel.
-
Sprinkle a pinch of sea salt over the chocolate.
-
Place the baguette on a baking sheet and bake for 15-20 minutes, or until the chocolate is melted and the bread is crispy.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
