Caramel Apple Sweet Rolls
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Caramel apple sweet rolls are a delicious twist on traditional cinnamon rolls, combining the flavors of caramel and apple for a delightful treat.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Sweet Rolls
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, sugar, and salt for the dough. Mix well.
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Add warm water and melted butter to the dry ingredients. Stir until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
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While the dough is rising, peel and chop the apples into small pieces.
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In a saucepan, melt the butter and add the chopped apples, brown sugar, and cinnamon. Cook until the apples are tender.
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Preheat the oven to 375°F (190°C).
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Roll out the risen dough into a rectangle shape on a floured surface.
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Spread the caramel sauce evenly over the dough, leaving a small border around the edges.
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Spread the cooked apple mixture over the caramel sauce.
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Starting from one long side, tightly roll up the dough.
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Cut the rolled dough into 12 equal-sized pieces.
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Place the rolls in a greased baking dish and let them rest for 15 minutes.
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Bake the rolls in the preheated oven for about 25 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
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Drizzle the glaze over the warm caramel apple sweet rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.