Caramel Apple-Pecan Streusel Pie
The first recorded recipe for apple pie dates back to 1381 in England.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Caramel Apple-Pecan Streusel Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together sliced apples, brown sugar, cinnamon, cornstarch, and lemon juice. Pour the apple mixture into the pie crust.
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Drizzle caramel sauce over the apple mixture.
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In a separate bowl, combine flour, butter, granulated sugar, pecans, and vanilla extract. Mix until crumbly.
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Sprinkle the streusel mixture over the apples.
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Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
