Caramel Apple Crumb
Caramel apples were invented by a Kraft Foods employee named Dan Walker in the 1950s.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Apple Crumb
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and salt. Mix well.
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In a separate bowl, combine the all-purpose flour, brown sugar, and rolled oats. Cut in the butter until the mixture resembles coarse crumbs.
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Spread half of the apple mixture in a greased baking dish. Drizzle half of the caramel sauce over the apples. Sprinkle half of the crumb mixture over the caramel.
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Repeat the layers with the remaining ingredients.
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Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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Allow to cool for 10 minutes before serving. Serve with additional caramel sauce, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
