Caramel Apple Crisp
Apple crisp is a popular dessert in North America and is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
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In a separate bowl, combine the oats, brown sugar, and melted butter. Mix until crumbly.
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Spread the apple mixture evenly into a baking dish.
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Sprinkle the oat mixture over the apples.
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Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes.
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Drizzle the caramel sauce over the apple crisp.
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Sprinkle chopped pecans on top.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
