Caramel Apple Cheesecake Cups

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Caramel Apple Cheesecake Cups

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter, melted
• 8 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Caramel sauce
• 1 cup Apple, peeled, cored, and diced
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of each cup in a muffin tin.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture evenly over the graham cracker crusts.
5. In a small bowl, toss the diced apples with cinnamon. Spoon the apple mixture over the cream cheese layer.
6. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
7. Allow the cheesecake cups to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Drizzle caramel sauce over each cheesecake cup and top with whipped cream before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.