Cantaloupe Muffins with Praline Topping
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Cantaloupe is a refreshing fruit that is rich in vitamins A and C, making it a healthy addition to these muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cantaloupe Muffins with Praline Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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Cut the cantaloupe into small pieces and puree in a blender or food processor until smooth.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the cantaloupe puree and milk. Mix until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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In a small bowl, combine the chopped pecans and brown sugar to make the praline topping. Sprinkle the topping over the muffins.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.