Canadian Maple Cookies
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The use of maple syrup in Canadian Maple Cookies reflects the significance of maple syrup in Canadian cuisine, as Canada is one of the largest maple syrup producers in the world.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Canadian Maple Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter, sugar, and maple syrup until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the rolled oats and chopped pecans.
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Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 19g7%
- Sugars 11g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.