Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole was created in 1955 by the Campbell Soup Company as a way to promote their cream of mushroom soup.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Campbell’s Green Bean Casserole

Cooking Method: Baking, Sautéing Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• 1 cup Milk
• 1.5 cup French fried onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the cream of mushroom soup, milk, salt, and black pepper. Heat over medium heat until heated through.
3. In a casserole dish, combine the green beans and the soup mixture. Mix well.
4. Bake in the preheated oven for 25 minutes.
5. Remove from the oven and sprinkle the French fried onions on top.
6. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
7. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.