Caledonian Brunch Casserole (Make-Ahead)

Caledonian Brunch Casserole (Make-Ahead) recipe pinit

Caledonian Brunch Casserole is a traditional Scottish dish that is often enjoyed as a hearty breakfast or brunch option. It combines layers of bread, eggs, sausage, cheese, and green onions to create a flavorful and satisfying meal.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 6 Calories: 2280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter.
  3. Arrange the bread slices in the bottom of the dish.
  4. Cook the sausages in a skillet over medium heat until browned. Remove from the skillet and slice into bite-sized pieces.
  5. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  6. Pour the egg mixture over the bread slices in the baking dish.
  7. Sprinkle the cooked sausages, cheddar cheese, and chopped green onions over the egg mixture.
  8. Cover the dish with foil and refrigerate overnight.
  9. Remove the dish from the refrigerator and let it rest at room temperature for 10 minutes.
  10. Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown.
  11. Let it cool for a few minutes before serving. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 26g9%
Sugars 3g
Protein 18g36%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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