Caledonian Brunch Casserole (Make-Ahead)
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Caledonian Brunch Casserole is a traditional Scottish dish that is often enjoyed as a hearty breakfast or brunch option. It combines layers of bread, eggs, sausage, cheese, and green onions to create a flavorful and satisfying meal.
This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caledonian Brunch Casserole (Make-Ahead)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9x13-inch baking dish with butter.
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Arrange the bread slices in the bottom of the dish.
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Cook the sausages in a skillet over medium heat until browned. Remove from the skillet and slice into bite-sized pieces.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the bread slices in the baking dish.
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Sprinkle the cooked sausages, cheddar cheese, and chopped green onions over the egg mixture.
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Cover the dish with foil and refrigerate overnight.
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Remove the dish from the refrigerator and let it rest at room temperature for 10 minutes.
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Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown.
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Let it cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 26g9%
- Sugars 3g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.