Cake Truffles
Cake truffles are a popular dessert that originated from cake pops, but with a softer and more truffle-like texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Cake Truffles
Ingredients
Instructions
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Crumble the cake into fine crumbs.
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In a mixing bowl, combine the cake crumbs and cream cheese. Mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the truffles chill for at least 1 hour.
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Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each truffle into the melted chocolate, coating it completely.
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Place the truffles back on the baking sheet and sprinkle with sprinkles.
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Return the truffles to the refrigerator and let them set for another 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
