Cake Mix Fruit Cobbler

Cobbler is believed to have originated in the British American colonies, where settlers adapted their traditional pudding recipes to incorporate the local fruits.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cake Mix Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 1 cup Butter
• 4 cup Assorted fruits (e.g. berries, peaches)
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine the assorted fruits, sugar, cornstarch, and water.
3. In a separate bowl, prepare the cake mix according to the package instructions.
4. Drop spoonfuls of the cake mix batter over the fruit mixture.
5. Melt the butter and drizzle it over the cake mix.
6. Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
7. Allow the cobbler to rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.