Blueberry Pear Cobbler
Cobblers were originally made by British settlers in America, who cooked them in pots over an open fire.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Pear Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, pears, lemon juice, and granulated sugar. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Pour in the milk and vanilla extract. Stir until just combined.
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Transfer the fruit mixture to a baking dish and spread it evenly.
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Drop spoonfuls of the batter over the fruit, covering it as much as possible.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
