Cabbage Casserole

Cabbage casserole is a popular dish in Eastern European cuisines, especially during the colder months. It is known for its comforting flavors and nutritional benefits.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Cabbage Casserole

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Cabbage
• 1 piece Onion
• 2 clove Garlic
• 2 piece Carrot
• 2 piece Tomato
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 4 tablespoon Sour Cream
• 100 gram Cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Chop the cabbage, onion, garlic, carrot, and tomato.
3. Heat olive oil in a pan and sauté the onion and garlic until translucent.
4. Add the carrot and cabbage to the pan and cook until slightly softened.
5. Season with salt, black pepper, and paprika.
6. Transfer the mixture to a casserole dish.
7. Spread sour cream on top of the cabbage mixture.
8. Sprinkle grated cheese over the sour cream.
9. Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and golden.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 10g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.