Buzzy J
Buzzy J is a popular dish in Asian fusion cuisine, known for its spicy and flavorful taste.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Buzzy J
Ingredients
Instructions
-
Press tofu to remove excess water and cut into cubes.
-
Heat sesame oil in a pan and add tofu cubes. Stir-fry until golden brown.
-
Remove tofu from the pan and set aside.
-
In the same pan, add chopped onion, bell peppers, garlic, and ginger. Stir-fry until vegetables are tender.
-
In a small bowl, mix soy sauce, chili paste, rice vinegar, honey, cornstarch, and water.
-
Add the sauce mixture to the pan and cook until it thickens.
-
Return tofu to the pan and coat it with the sauce.
-
Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
