Buttery Walnut Fudge

Fudge is believed to have originated in the United States in the late 19th century. It became popular as a sweet treat during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Buttery Walnut Fudge

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 200 ml Evaporated milk
• 1 teaspoon Vanilla extract
• 1 cup Walnuts, chopped

Instructions

1. Line a baking dish with parchment paper.
2. In a saucepan, melt the butter over medium heat.
3. Add the sugar and evaporated milk to the saucepan. Stir until the sugar is dissolved.
4. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Add the chopped walnuts to the mixture and stir well.
7. Pour the fudge mixture into the prepared baking dish.
8. Let it cool at room temperature for 2 hours.
9. Once cooled, refrigerate the fudge for at least 2 hours or until firm.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 23g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.