Buttery Parmesan Rolls
Parmesan cheese is named after the Parma region in Italy, where it originated.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buttery Parmesan Rolls
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
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Add melted butter, Parmesan cheese, and warm water to the bowl. Stir until the dough comes together.
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Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a roll.
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Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rest for 30 minutes.
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Brush the rolls with beaten egg and sprinkle with additional Parmesan cheese.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let the rolls cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
