Buttery Cut-Out Christmas Cookies
Cut-out cookies have been a popular holiday treat for centuries, with origins dating back to Medieval times.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buttery Cut-Out Christmas Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
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Divide the dough into two equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough to a 1/4-inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Repeat with the remaining dough.
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Once the cookies are completely cooled, dust them with powdered sugar.
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Enjoy your delicious buttery cut-out Christmas cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
