Butterscotch Brownies

Butterscotch is believed to have originated in Scotland, where the combination of butter and brown sugar was first used to create a delicious candy.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butterscotch Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 100 gram Butterscotch chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a saucepan, melt the butter and brown sugar over low heat. Remove from heat and let it cool slightly.
3. In a mixing bowl, beat the eggs and vanilla extract. Gradually add the butter and sugar mixture, stirring well.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Fold in the butterscotch chips.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the baking dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.