Butterscotch Blondies

Blondies are often referred to as the blonde version of brownies, as they have a similar texture but without the cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Butterscotch Blondies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 150 gram Butterscotch chips
• 100 gram Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and brown sugar together.
3. In a separate bowl, whisk the eggs and vanilla extract until well combined.
4. Gradually add the melted butter and sugar mixture to the egg mixture, stirring continuously.
5. In another bowl, combine the flour, baking powder, and salt.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the butterscotch chips and chopped nuts, if desired.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the blondies to cool in the baking dish for 10 minutes, then transfer them to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.