Butternut Squash Latkes
Latkes are a traditional Jewish dish commonly eaten during Hanukkah, but they can be enjoyed all year round!
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Butternut Squash Latkes
Ingredients
Instructions
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Grate the butternut squash and onion using a box grater or food processor.
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Place the grated squash and onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, beat the egg and then add the grated squash, onion, flour, salt, and black pepper. Mix well.
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Heat the vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the squash mixture into the hot oil and flatten with the back of a spoon to form latkes.
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Cook for 3-4 minutes on each side, until golden brown and crispy.
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Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve the butternut squash latkes hot with sour cream or applesauce, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
