Butternut Mac-n-Cheese
Butternut squash is a good source of vitamins A and C, as well as fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butternut Mac-n-Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the elbow macaroni according to the package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and garlic powder, and cook for 2 minutes, stirring constantly.
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Gradually whisk in the milk until smooth. Cook for 5 minutes, or until the sauce thickens.
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Stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
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Add the cooked macaroni and butternut squash to the cheese sauce. Mix well.
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Transfer the mixture to a baking dish and sprinkle with breadcrumbs and Parmesan cheese.
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Bake for 25-30 minutes, or until the top is golden and the sauce is bubbly.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
