Dessert

Buttermilk Pie II

Name: Buttermilk Pie II
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 9 ounce Pie crust; 1.5 cup Buttermilk; 3 large Eggs; 1.5 cup Granulated sugar; 3 tablespoon All-purpose flour; 6 tablespoon Unsalted butter; 1 teaspoon Vanilla extract; 0.5 teaspoon Nutmeg; 0.25 teaspoon Salt

0 Comments

Jump To Recipe Print Recipe

Buttermilk pie is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Buttermilk Pie II

Cooking Method: Baking Cuisine: Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

9 ounce Pie crust
1.5 cup Buttermilk
3 large Eggs
1.5 cup Granulated sugar
3 tablespoon All-purpose flour
6 tablespoon Unsalted butter
1 teaspoon Vanilla extract
0.5 teaspoon Nutmeg
0.25 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish.
In a large mixing bowl, whisk together the buttermilk, eggs, sugar, flour, melted butter, vanilla extract, nutmeg, and salt.
Pour the mixture into the pie crust.
Bake for 45 minutes or until the filling is set and the crust is golden brown.
Remove from the oven and let it cool for 30 minutes.
Serve at room temperature or chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 24g37%
Total Carbohydrate 53g18%
Sugars 32g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Buttermilk Pie Southern

Buttermilk Pie II

Ingredients

Instructions

Leave a Comment Cancel reply