Buttermilk Pie

Buttermilk pie is a classic Southern dessert that dates back to the early 19th century. It gets its name from the tangy buttermilk used in the filling, which gives the pie a creamy and slightly tart flavor.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Buttermilk Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 100 gram Butter
• 200 gram Sugar
• 3 unit Eggs
• 30 gram All-purpose flour
• 1 cup Buttermilk
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the flour, buttermilk, vanilla extract, lemon zest, nutmeg, and salt until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 45 minutes, or until the pie is set and golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.