Buttermilk Pecan Waffles
Pecans are native to North America and were widely used by Native American tribes for their rich flavor and nutritional value.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buttermilk Pecan Waffles
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chopped pecans.
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Preheat a waffle iron and lightly grease with cooking spray or melted butter.
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Pour the batter onto the hot waffle iron (amount depends on the size of your waffle iron) and cook according to the manufacturer's instructions.
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Repeat with the remaining batter.
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Serve the waffles warm with your favorite toppings, such as maple syrup and additional chopped pecans.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
