Buttermilk Naan Bread
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buttermilk Naan Bread
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together buttermilk and yogurt.
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Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
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Preheat a grill or a skillet over medium-high heat.
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Divide the dough into 4 equal portions and roll each portion into a round shape.
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Brush one side of the naan with water and place it on the grill, water side down.
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Cook for about 2 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
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Remove from the grill and brush with melted butter.
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Repeat with the remaining dough portions.
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Garnish with fresh cilantro and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
