Buttermilk Cornbread
Cornbread has been a staple food in Southern cuisine for centuries and is often served with meals like chili, barbecue, and fried chicken.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Buttermilk Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease a 9-inch square baking pan.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
