Butterfinger Ice Cream Pie
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Butterfinger Ice Cream Pie
Ingredients
Instructions
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In a microwave-safe bowl, melt the butter. Crush the Butterfinger candy bars.
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In a mixing bowl, combine the melted butter and crushed candy bars. Press this mixture into the bottom of the chocolate cookie crust.
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Soften the vanilla ice cream and spread it evenly over the candy bar crust. Smooth the top.
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Freeze the pie for at least 4 hours or until firm.
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Before serving, top the pie with whipped cream and drizzle with hot fudge sauce.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
