Buttered Wine Rice
Buttered wine rice is a popular dish in French cuisine, often served as a side dish with meat or fish.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Buttered Wine Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, combine the rice, white wine, butter, salt, and water.
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Bring the mixture to a boil, then reduce the heat to low and cover.
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Simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
