Butter Toffee Bars
Butter toffee bars are a popular treat during festive seasons like Christmas and Easter in many Western countries.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Butter Toffee Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined.
-
Remove the saucepan from heat and let it cool for a few minutes. Then, stir in the flour, salt, and vanilla extract until a dough forms.
-
Press the dough evenly into the greased baking dish. Sprinkle chopped nuts and chocolate chips on top if desired.
-
Bake in the preheated oven for 20 minutes or until golden brown.
-
Remove from the oven and let it cool in the dish for about 10 minutes. Then, cut into bars while still warm.
-
Allow the bars to cool completely in the dish before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
