Butter Pecan Cookies
Butter Pecan Cookies are a popular treat in the United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butter Pecan Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing well.
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Stir in the chopped pecans.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 19g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
